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Sous Chef

Job Order ID 3009
Province/State New York
City oakdale

Posted Date 3/27/2019

Brief Description

To support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all diners. The Sous Chef is responsible for all aspects of the kitchen.

KEY ACCOUNTABILITIES/OUTCOMES

  • Oversee the daily operations of the kitchen
  • Supervise kitchen staff, which may involve dealing with personnel conflict
  • Assist with scheduling; ensure appropriate staff levels
  • Oversee the production of consistent, quality food while ensuring proper food handling procedures are followed
  • Menu development including the daily specials and specialty menus including costing
  • Purchasing and receiving food and equipment; control food costs
  • Inspect and maintain a clean, safe and organized workplace

 


Requirement Note

Knowledge/Skills/Experience

  • Culinary Arts Degree preferred
  • Previous management experience in a kitchen
  • Strong culinary knowledge including food trends and various styles of cooking
  • Menu development and costing
  • Good verbal and written communication skills


Contact Details:
Craig Feingold
Craig@execsallied.com
(631) 493-0574 ext. 104