Home > Career Opportunities

Director Of Operations

Job Order ID 3380
Province/State New York
City Islip

Posted Date 10/1/2019

Brief Description


Looking for someone to be dir of ops of the restaurant group.    Here are some points to know for the candidates:


  • Proficiency in restaurant operating, back of house, and point of sale systems.

  • Strong general knowledge of the organization and its functions.

  • Strong general knowledge of working practices, procedures, and techniques.

  • Intermediate to advanced understanding of budgetary concepts and procedures.

  • Advanced understanding of decision making process, logical sequence of activities, interdependencies between activities/tasks, deliverable prioritization, and timeline.

  • Intermediate to advanced ability to delegate projects and get work done through others.

  • Intermediate to advanced understanding of performance review process.

  • Ability to prepare and present ideas and recommendations to colleagues, managers, and direct reports with ample notice and preparation.

  • Demonstrated advanced ability to communicate, influence, and negotiate decisions while motivating assigned staff.

  • Demonstrated ability to implement strategic direction.

And of course, multi- unit management experience.   

Requirement Note

Multi-Unit restaurant management experience a must.   


Contact Details:
Craig Feingold
(631) 493-0574 ext. 104