Chef And Kitchen Manager
Chef And Kitchen Manager
Our client, a well-established upscale gastropub is currently seeking a new Chef and Kitchen Manager. If you're a passionate and innovative culinary professional with a flair for creating exceptional dining experiences, we want to hear from you!
They are offering:
- Base salary $60k - $80k+, as well as quarterly performance-based incentives.
- Employee subsidized health insurance.
- Opportunity to work as a true partner in a dynamic, creative environment and have oversight of an entire operation.
- An opportunity to make it your own – You will have say in how the restaurant moves forward.
This restaurant takes pride in offering a unique dining experience with a “show kitchen” that combines ‘elevated without being pretentious’ cuisine. If you are a culinary management visionary ready to take the lead in a dynamic kitchen, this could be the opportunity you’ve been waiting for your entire career.
Job Description:
RESPONSIBILITIES:
As Chef and Kitchen Manager, you will play a pivotal role in ensuring the highest standards of culinary excellence and operational efficiency. Your responsibilities will include:
- Menu Development: Collaborate with the culinary team to create seasonal menus, incorporating innovative and enticing dishes that align with our gastropub concept.
- Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Cost Control and Inventory Management: Implement cost-effective measures, maintain accurate inventory records, monitor stock levels, and place orders to ensure the kitchen is adequately stocked with fresh, high-quality ingredients.
- Staff Training and Development: Lead, train, and mentor kitchen staff to maintain a high level of performance and uphold food safety standards.
Job Requirements:
QUALIFICATIONS:
- Proven experience as a restaurant chef with strong management experience.
- Strong culinary skills and a passion for creating innovative, high-quality dishes.
- Leadership abilities with the capacity to motivate and guide a team by treating staff with dignity and earning their respect.
- Extensive knowledge of food cost control, inventory management, and kitchen operations.
Contact Details:
Rob Chaimowitz
Director of Recruiting
rob@execsallied.com