Chef And Kitchen Manager

Chef And Kitchen Manager


Pittsburgh, Pennsylvania

Employment Type




Job ID



Our client, a well-established upscale gastropub is currently seeking a new Chef and Kitchen Manager. If you're a passionate and innovative culinary professional with a flair for creating exceptional dining experiences, we want to hear from you!


They are offering:

  • Base salary $60k - $80k+, as well as quarterly performance-based incentives.
  • Employee subsidized health insurance.
  • Opportunity to work as a true partner in a dynamic, creative environment and have oversight of an entire operation.
  • An opportunity to make it your own – You will have say in how the restaurant moves forward.

This restaurant takes pride in offering a unique dining experience with a “show kitchen” that combines ‘elevated without being pretentious’ cuisine. If you are a culinary management visionary ready to take the lead in a dynamic kitchen, this could be the opportunity you’ve been waiting for your entire career.  

Job Description:


As Chef and Kitchen Manager, you will play a pivotal role in ensuring the highest standards of culinary excellence and operational efficiency. Your responsibilities will include:

  • Menu Development: Collaborate with the culinary team to create seasonal menus, incorporating innovative and enticing dishes that align with our gastropub concept.
  • Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
  • Cost Control and Inventory Management: Implement cost-effective measures, maintain accurate inventory records, monitor stock levels, and place orders to ensure the kitchen is adequately stocked with fresh, high-quality ingredients.
  • Staff Training and Development: Lead, train, and mentor kitchen staff to maintain a high level of performance and uphold food safety standards.

Job Requirements:


  • Proven experience as a restaurant chef with strong management experience.
  • Strong culinary skills and a passion for creating innovative, high-quality dishes.
  • Leadership abilities with the capacity to motivate and guide a team by treating staff with dignity and earning their respect.
  • Extensive knowledge of food cost control, inventory management, and kitchen operations.


Contact Details:

Rob Chaimowitz

Director of Recruiting