Executive Chef

Executive Chef

Location

Melville, New York

Employment Type

Permanent

Industry

Hospitality

Job ID

9368


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Our client is a large catering facility specializing in weddings, business functions and large events.


Job Description:

Salary : $0 - $120000

Executive Chef

 

The ideal candidate is an experienced executive chef with a background in large venue catering. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and running an efficient and cost effective operation.

 

Responsibilities:

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff activities.
  • Arrange for equipment purchases and repairs.
  • Recruit, train and manage kitchen staff.
  • Resolve arising problems or complaints.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with co-workers and customers


Job Requirements:

Requirements and Skills:

  • 3+ years of proven experience as an Executive Chef at a large venue catering facility.
  • Excellent record of kitchen management.
  • Ability to identify and resolve problems efficiently.
  • Capable of delegating multiple tasks.
  • Communication and leadership skills.
  • Working knowledge of various computer software programs (MS Office, Restaurant Management  software, POS)
  • Associate or Bachelor's degree in Culinary science or related certificate

 


#CB

 


Contact Details:

Scott Passeser, Sr. VP

Executive Alliance

Commack, NY 11725